Sushi with Spicy mayo
Sushi with Spicy mayo
Makes 5 large rolls.
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The Sushi Rice:
2 cups sushi rice
4 Tbsp high-quality rice vinegar
3 tsp sugar
1 tsp salt
The Spicy Mayo:
2 Tbsp Kewpie Mayo
1 Tbsp Sriracha
1 Tsp Sesame Oil
A small splash of Soy Sauce
The Maki:
5 Sheets of Nori (seaweed)
Cucumber
Avocado
Really, anything you'd like as a combination inside like shrimp tempura
INSTRUCTIONS
INSTRUCTIONS
Make the sushi rice in the instant pot, pot-in-pot method, 12 minute high pressure, 15 minute cooldown. It will be the 2 cups sushi rice and 2 cups of water.
Once the rice is done, microwave the 4 Tbsp high-quality rice vinegar, 3 tsp sugar, and 1 tsp salt for 30 seconds. Add this mixture to the rice by slowly folding it in. You don't want to overmix. Let is rest to room temperature covered with a damp paper towel.
Mix the 2 Tbsp Kewpie Mayo, 1 Tbsp Sriracha, 1 Tsp Sesame Oil, and A small splash of Soy Sauce together. Set aside.
Lay the Nori sheets and add rice to the rough side of the sheet by spreading it with you fingers slowly. Use a sushi rolling bamboo to add all your chosen ingredients and roll them into a maki.
NOTES
NOTES
Kewpie mayo is found in Asian stores and worth it!
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