Pork Belly Buns - Airfryer
Pork Belly Buns - Airfryer
Makes small bite size servings of about 10 - 20 buns.
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The Pork Belly:
2 thick strips of Pork Belly (about 10 inches long, I get mine from Costco)
1 Tbsp Avocado Oil
1 Tbsp Brown Sugar
1 tsp Salt
1 tsp White Pepper
1 tsp Black Pepper
1 tsp Garlic Powder
The Spicy Mayo:
2 Tbsp Kewpie Mayo
1 Tbsp Sriracha
1 Tsp Sesame Oil
Other:
1-2 Persian Cucumbers, sliced thin, diagonally
Leafy Greens (I pluck the colorful ones from a Spring Mix)
Micro Greens
1 stalk of Green Onion, slices lengthwise into thin strips
Steamer Buns, plain (Asian stores have many in the frozen department)
INSTRUCTIONS
INSTRUCTIONS
Preheat the Airfryer to 400F. Dry the 2 thick strips of Pork Belly and rub with 1 Tbsp Avocado Oil, 1 Tbsp Brown Sugar, 1 tsp Salt, 1 tsp White Pepper, 1 tsp Black Pepper, & 1 tsp Garlic Powder. Place into the Airfryer for about 18 - 20 minutes until crispy on the outside and at least 165F on the inside. Let it rest a few minutes before slicing diagonally to make bite size pieces.
Meanwhile, steam your buns according to the package instructions. I usually use the Instant Pot for around 6 minutes on High Steam but follow the package. Take them out on a paper towel to dry a bit before slicing, if needed to slice.
Assemble but mixing the Spicy Mayo ingredients and applying a generous teaspoon full onto the bun. Add the greens along with the pork and done!
NOTES
NOTES
I buy plain buns to make these bite sized but you can use Lotus Buns. You will need to size up the ingredients and quantity for those.
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